One-Pan Chicken and Potato Bake

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photo by:kraft

One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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a cook

posted:3/13/2003

I made this recipe for my son and I. We both loved it and it was so simple. I will difinitely make it for friends and family. Thanks Kraft

a cook

posted:1/29/2003

I would suggest that you make more potatoes because they are so good that your family will fight over them. Great meal and easy to boot!!

a cook

posted:1/24/2003

very easy and tastes great, the kids loved it all you need to add is a veggie and salad

a cook

posted:1/14/2003

Very easy, extremely tasty! My husband, my mom, and I just had it tonight, and we all liked it very much. It didn't take me long to prepare, and just cooks itself; you just put it in the oven and leave it, no stirring, basting, etc. Thanks, Kraft!

a cook

posted:10/11/2002

Delicious and easy - I used rosemary instead of Italian seasoning.

a cook

posted:6/11/2002

I tried this recipe and not only was it easy, it was delicious!

a cook

posted:4/18/2002

So quick and easy. Not many ingredients, but it sure tasted great! The whole family loved it!

a cook

posted:3/27/2002

I used boneless chicken strips and frozen steak fries, but reduced the cooking time about 15 mins. It was great. My family really liked it - and my son is very hard to please.

a cook

posted:3/21/2002

It was very easy to make and was so good. The only thing I would do diffrent is put the potatoes in 20 min or so first, then add the chicken. The chicken was done before the potatoes.

jmtoms

posted:2/12/2002

Easy to make and taste good. My husband loved it.