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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
10 min
1 hr 10 min
4 servings
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Think that will add more dressing and parm to the potatoes under the chicken
added peppers, onions, and carrots. Served with country gravy. Very easy to put together.
This was pretty good but I think next time I will make the potatoes seperate. The potatoes never got done and lacked flavor for me. It's probably my fault though. However, everyone loved the chicken!
great meal husband enjoy this one.
Delicious, Simple and definitely a keeper. The two of us managed to eat a whole chicken! Yum! Thank you Kraft for making life a little simpler!
This receipe was simple and cheap! My family did like it, but were not overjoyed.
I had a pkg of chicken thighs. Pierced them with a granny fork and marinated [kraft zesty italian] the ckn overnite with a little powdered garlic and s&p added. In another bowl I put potatoes [thinly sliced], carrots,onion, s&p and garlic and marinated them also with zesty italian overnite. Baked 1 hour covered & 20 min uncovered. Delicious!! Chicken was so moist. Potatoes were a little bit hard. Next time I will nuke them for a few minutes first before marinating. For me it was a great meal to prep the night before & throw in the oven the next day. I did spray the casserole before filling it. I reserve 5 stars for fabulous which I haven't used yet.
It was very good. I used 3 large split chicken breasts so I increased the cooking time to almost 2 hours with the last 1/2 hour uncovered. I also added more dressing and seasoning and some fresh garlic. It was really yummy!! I will defintily make it again.
This is a great recipe! I did need to cook the potatoes a little longer than an hour. I cooked them about 15 minutes before & 10 minutes after, covered with foil. I also added some carrots & used extra dressing. Very good.
Now I Add garlic to the italian dressing..for extra flavor..I also sliced some onions too..the first time I made recipe "as is" it was delicious..quick and easy recipe!
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