KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/28/2009
My family loved it! It was a huge success my grandaughter (15) wantted to make it she thought it looked goo and it was extreamly successful!
posted:
9/18/2009
my husband loved it and ate it for left overs again! its a great recipe and really easy to make.
posted:
9/15/2009
This was a big hit with my family. I used chicken legs and sliced the potatoes pretty thin, and they did cook through. I am a vegetarian, so I cooked a potato with the dressing, spices and cheese. It was yummy. This is so easy and good, that I will make it again, and may just cook some potatoes as a side dish for other meals.
posted:
9/6/2009
LOVE this recipe! Super so simple and tasty so I have made it twice in the last seven days! Used boneless chicken breasts and doubled the dressing. My WHOLE family loves this dish - which is not easy to do!!
posted:
9/6/2009
yummmmmmmmyyy
posted:
9/5/2009
Try adding a little water or broth,cover with foil,potatoes should be done,samt tie as chicken.
posted:
9/3/2009
The potatoes never cooked all the way. We ate the chicken alone while the potatoes cooked for another 30 minutes and they still weren't finfished. If I make it again I will use red potatoes instead of white and cook them prior to adding the chiken. Not impressed at all
posted:
6/30/2009
I really enjoed this recipe. The chicken had a great flavor because of the parmesan. I cut my potatoes too thin the first time, and they turned out like chips, but they were still good.
posted:
5/20/2009
This recipe is ABSOLUTELY DELICIOUS! I have only changed one thing. I bake the potato wedges for 30 minutes before I pour them over the chicken. This guarantees the potatoes turn out perfect. Thanks for a great recipe:)
posted:
5/9/2009
This was really great! Even my youngest one loved it... and she hates everything!
K:2535 v0:52564
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email