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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Anything Salad
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posted:9/5/2009
Try adding a little water or broth,cover with foil,potatoes should be done,samt tie as chicken.
posted:9/3/2009
The potatoes never cooked all the way. We ate the chicken alone while the potatoes cooked for another 30 minutes and they still weren't finfished. If I make it again I will use red potatoes instead of white and cook them prior to adding the chiken. Not impressed at all
posted:6/30/2009
I really enjoed this recipe. The chicken had a great flavor because of the parmesan. I cut my potatoes too thin the first time, and they turned out like chips, but they were still good.
posted:5/20/2009
This recipe is ABSOLUTELY DELICIOUS! I have only changed one thing. I bake the potato wedges for 30 minutes before I pour them over the chicken. This guarantees the potatoes turn out perfect. Thanks for a great recipe:)
posted:5/9/2009
This was really great! Even my youngest one loved it... and she hates everything!
posted:5/8/2009
this was so good and smelled good too, the whole family loved it.
posted:5/6/2009
This is by far one of my favorite recipes on this site. Within the first 10 minutes the kitchen smells AMAZING. And the kids and hubby start to smell it and want it now ! The kids love it, my hubby loves it, super easy to make, only use one pan for dinner instead of 10 ! We served it with a veggie and salad ! Great meal !
posted:4/20/2009
Wonderful! It left a superb aroma around the kitchen as well. I added some chopped green onions for a little more flavoring.
posted:3/27/2009
Potatoes did not cook at all. I had to keep the chicken warm while I cooked the potatoes in water in the microwave. Then, my kids didn't like the potatoes. Chicken was flavorful, good and very moist.
posted:3/18/2009
This was good. Some of the potato wedges didnt cook all the way through and next time i will omit the italian seasoning but over all it was good!
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