Strawberry Pretzel Squares

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This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.

time

prep:

20 min

total:

5 hr

servings

total:

20 servings

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What You Need

cups finely crushed pretzels

1/2

cup sugar, divided

2/3

cup butter or margarine, melted

1-1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

Tbsp. milk

cup thawed COOL WHIP Whipped Topping

cups boiling water

pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin

1-1/2

cups cold water

cups fresh strawberries, sliced

Make It

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.

Make it Easy

Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

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a cook

posted:11/12/2008

i have made this recipe many times and it has always been a hit!

karen11003

posted:9/28/2008

It was wonderful

aemoutos

posted:9/17/2008

Love, LoVe, LOVE IT!

a cook

posted:9/8/2008

I have been making this for years and everyone (including myself) ALWAYS loves it!

huntley10

posted:7/24/2008

This can be used as a salad, side, or dessert. It is great!

ushi8

posted:7/20/2008

I really liked this recipe. The only thing i did different was i used frozen strawberries because i couldnt get fresh. turned out real good, more srtawberry flavor since i used the juice to.

laurabrycas

posted:7/11/2008

Very refreshing for grad parties and summer picnics. When using fresh strawberries in the summer is great!

a cook

posted:7/8/2008

I recently had this at a picnic. It was great. It sounds easy and I am going to make it myself

Mark964

posted:7/3/2008

It was easy to make & so delicious. My family loves it & I have made it for different occasions. Kraft foods really creates some wonderful recipes. Thanks, Mary C.

a cook

posted:6/24/2008

I made this receipe but instead of using Pretzels, I used a graham cracker crest. I crushed 2 cups and added the sugar and butter. It came out great.