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Strawberry Pretzel Squares

Strawberry Pretzel Squares recipe
photo by:kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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posted:
4/27/2012
very tasty
posted:
3/25/2012
My family has passed this recipe down for years and it's a huge family favorite. We also like to mix the jello and fruit combos: like peach jello and frozen peaches etc.
posted:
3/11/2012
A really great tasting salad / dessert! TRY IT!!! I made mine this time in 2 8x8 dishes to have on 2 tables.
posted:
10/28/2011
This recipe is always requested for every holiday menu. Esp Christmas and Valentine's Day. Throw in a few blueberries into the cream cheese for a red/white & blue holiday like July 4th! We like to double the cream cheese mixture, and also use frozen berries. Raspberries are excellent, either alone or mixed with other berries. AAA+++ in our house!
posted:
8/28/2011
This is family favorite that my mother has been making for years!
posted:
8/23/2011
This got mixed reviews in my house. The kids & I really enjoyed the cream cheese and pretzel layers while my husband did not care for the pretzel layer at all. This is a pretty straight forward recipe but make you that you make it a day ahead of time as it is a multi step recipe & it can take longer for the jello to become firm then stated. I used margarine for the crust (instead of butter). Also for the cream cheese mixture I used 8oz 1/3 less fat and 4oz fat free cream cheese. You could not tell the cream cheese mixture was a low fat version. I found the jello layer a bit overly sweet & it over powered this dessert. If I made this again I would increase the cream cheese mixture & decrease the amount of jello.
posted:
8/17/2011
Everone loved it, especially after I told them how easy it was to make.
posted:
8/16/2011
MADE THIS ONE AND LOVED IT BUT THE PRETZELS SHOULD BE WITHOUT SALT.
posted:
8/16/2011
This recipe is fast and easy!The crust tends to get a bit soggy after a couple of days- but it get eaten quickly at a family gathering! Delicious!
posted:
8/16/2011
Can you make this with blueberries? I am allergic to strawberries and the recipe looks like a good one!
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