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Strawberry Pretzel Squares

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video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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posted:
6/10/2009
It,s really good and i also tried blueberry jello and blueberries and i figure you can try it almost with anything like peach jello and peaches you know
posted:
6/10/2009
Delicious! Everyone loved it. But I got confused when it said 1 cup of cool whip. The container is 8 oz, which is one cup. So do I use the whole container or measure out one cup?
posted:
6/6/2009
made it with strawberries and second time with raspberries. family loves it. I use sugar free jello, splenda, lessens carbs with diabetics in family.
posted:
5/29/2009
Loved the salty and sweet mix in this recipe. Made a great dessert at our Memorial Day BBQ.
posted:
5/25/2009
I added 1/2 c. crushed pecans to crust mixture and used 1 C Conf. sugar in the 2nd layer instead of reg. sugar and added 1 sm. can of crushed pineapple to jello layer. I use 1 lb. of frozen, sweetened strawberries instead of fresh. Either way, it is delicious!!
posted:
5/25/2009
This was very good. I made it for a party, and it turned out great. Everyone liked it and wanted to know how I made it.
posted:
5/24/2009
Very interesting flavor with the sweet & sour taste, but very good. I added more than two cups of strawberries and that turned out well. Will be making this again. Thanks, Kraftfoods!
posted:
5/17/2009
This recipe is a family tradition for every gathering
posted:
5/7/2009
Its was a hit! Its so great
posted:
5/4/2009
My family really enjoyed this recipe. It was a delightful taste of different textures. I will make this often. Thank you!
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