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Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
12/17/2007
I love this cake and have made it several times, using different flavored jellos. It is perfect for a light desert, without the richness of a heavy frosting, and it is always very moist.
posted:
12/6/2007
This recipe is highly recommended, it tastes very good, one of my favorite cakes.
posted:
10/16/2007
This is a great cake for the person who doesn't like overly sweet. This cake is very light and taste wonderful!!!
posted:
7/8/2007
I have been making this recipe for years. It is a hit all of the time. It is tasty and is a very light dessert after a big meal. It is a great summer cake recipe.
posted:
6/20/2007
I am always looking for cakes with little or no frosting ,and this one was great!!! I have made it with the different color jello and is always appreciated from all who eat it . Angie
posted:
6/16/2007
I used lemon cake and lime jello with extra creamy cool whip. In the words of Rachel Ray... Yummo!
posted:
5/15/2007
I made this for mothers day. It was a huge hit. I used lite cool whip
posted:
4/26/2007
I've made this cake several times using different Jello flavors. The last time I made this cake I used white cake with 1 layer of orange Jello and lime Jello for the other layer. On another occasion, I used lime Jello for both layers. This cake turns out perfect everytime and it is always scrumptious! The white cake mix recipie advises you to use egg whites only. I found out that if you use the whole egg, including the yolk, your cake will turn out a lot more fluffier.
posted:
4/23/2007
Made this cake for Easter. My family really enjoyed it. So good and so easy to make. Thank You
posted:
3/17/2007
I've made this for a number of years, and I always have rave reviews. So light, and delicious. I sometimes serve fruit on the side. I just got done with making a green version for Sr. Patiricks Day. I would recomment this for any occassion. Thanks for a great recipe.
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