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Gelatin Poke Cake

Gelatin Poke Cake recipe
photo by:kraft
It's a celebration—cake is expected. What'll throw ’em for a loop is the ribbons of color and flavor that run through the delectable treat you set on the table.
time
prep:
15 min
total:
5 hr 5 min
servings
total:
16 servings
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posted:
6/24/2006
Always great with a party that involves alot of kids...they just don't eat the frosting!
posted:
6/16/2006
kids and hole family just loved it !!! going to make it for father day. thanks for recipe
posted:
5/17/2006
I made this for Easter. I used cherry Jell-O. Topped with whipped cream & fresh, sliced strawberries. Very good! I remember my mom making this when I was a kid. A cook in St. Louis, MO
posted:
4/17/2006
my sister made this cake for easter. It was very good, very moist and light. I finally got the recipe, so now i can make it for my co workers at the office!
posted:
1/23/2006
I made this cake for a function at church, it was quick, easy and everybody loved it!!!It's going to be my covered dish option for awhile.....very moist and light too.
posted:
1/21/2006
My mom always made this cake when we were growing up but she had her own variation. she always did lemon cake with lime jello. She also had a frosting that she would use that was Dream Whip and Vanilla Pudding mixed, just use half the milk for each recipe and mix, yum! It is thicker and stands up better to the cake than just plain Cool Whip.
posted:
12/25/2005
Since my husband is a diabetic - used sugar-free jello with a low-carb cake mix and Cool Whip Lite. Yummy!
posted:
11/25/2005
This is a long time favorite of my family and my husband would prefer the poke cake over any other cake and I haven't met a kid yet that would not prefer this cake over some other types of cake. Love it and continue to make it.
posted:
11/19/2005
I've made a cake very similar to this since the early '70's, except I used lemon cake mix, Lime Jello for the poked filling and topped it by mixing Instant Lemon Jello pudding with Cool Whip. Wonderful!!!
posted:
11/17/2005
"Jello Cake" is an old family favorite of ours. My mother has been making it since the 70s. My sister's kids (13 & 9) would rather have this than 'regular' cake. We make it with two layers and two Jello flavors, adding only 1 cup of hot water to the Jello.
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