Cappuccino Dessert

photo by:kraft

One bite of our creamy, coffee-flavored dessert and you'll think you've hit the pudding jackpot. You have. It's done in minutes, low in fat and a good source of calcium.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

5 servings

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a cook

posted:3/2/2003

I found that using an electric mixer works better than whisking by hand. My family and I enjoyed this dessert very much. I'll definitely make it again.

Karen Capps

posted:2/19/2003

I make this receipe weekly, I love the fact that it is low fat, low sugar and it still satisfies my 'sweet tooth!' I always want to snack on something sweet in the evening and this is perfect!

a cook

posted:2/15/2003

looked great, tasted great and low fat!!!

tiaju

posted:2/7/2003

A very delicious pudding!!

Lisalaine

posted:2/6/2003

This dessert was rich and creamy with a strong coffee flavor, and the best part is it's healthy!

a cook

posted:2/5/2003

I used White Chocolate Sugar Free Pudding and mixed the cool whip in with the pudding and then sprinkled with nutmeg. Great dessert, especially if you're watching fat and calories. Good on Weight Watchers; 1 Pt. per serving.

a cook

posted:2/5/2003

I'm going to try it w/ sugar-free chocolate pudding

a cook

posted:2/5/2003

I am NOT a coffee fan, but thought that the recipe sounded delicious. I made one variation and that was to use chocolate sugar free jello instead of the vanilla for more of a mocha flavor. YUMMY! I used this as a base for a cream pie with an Oreo crust, and everyone raved. As a diabetic with a sweet tooth, this is wonderful! Thanks

a cook

posted:2/4/2003

A perfect 'lite' way to end a meal!

lillly48

posted:2/4/2003

I am very lactose intolerant, so I used regular Soy Beverage to make this recipe. Wouldn't know the difference from real milk. Tasted great! Wish you would have more recipes with Soy beverage though!