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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
5/21/2011
Really good!!
posted:
5/20/2011
It was very good. One slight change I did was I used frozen mixed vegetables that had broccoli, carrots, and cauliflower.
posted:
4/17/2011
This dinner is quick and easy. The only thing I will change next time is the sauce....wasn't enough.
posted:
1/20/2011
simple and quick recipe. needs extra garlic salt, pepper, fresh garlic cloves, and parmesan cheese.
posted:
1/3/2011
I added 1/2 cup Italian dressing to the cream cheese mixture as it was cooking to thin the sauce and give extra flavor. Also added the cup of peas and about 1/4 cup real bacon bits. My husband loved it and left overs are ready for work tomorrow!
posted:
12/7/2010
It is a little bland. I had to add salt to it.
posted:
10/22/2010
I've been doing the 5 meals in 1 bag. I got to impress my husband with yummy dinners plus leftovers so he can take it to work the next day, AND I saved money. This was a great and yummy meal. Plus it was so easy. I think I will make chicken with it next time.
posted:
10/13/2010
My family loved this easy recipe. I made it exactly as suggested. And it was just as good warmed over for later.
posted:
10/2/2010
this was terrible! had no flavor. i can't believe anyone who made this actually liked it. i served it to four people and we all agreed-awful.
posted:
9/29/2010
Loved recipe, but a little bland. Will make sure to season with white pepper next time. Glad I doubled the sauce as others suggested.
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