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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
9/13/2010
i loved it! i added shrimp to it though. it was great, even my daughter had 2 plate fulls and that is rare for her.
posted:
7/28/2010
I made this with Chicken and it came out very good! Will make again sometime
posted:
7/22/2010
This was delicious! and it was so quick and easy to make.
posted:
7/19/2010
Very good dish. May need a little more sauce, especially if you add chicken to the meal.
posted:
6/10/2010
My family loved this recipe. So easy to make. Next time my husband wants me to add shrimp.
posted:
5/23/2010
I added Shrimp and cherry tomatoes. I doubled the sauce recipe b/c I like LOTS of sauce! Family loved it! Tracey
posted:
5/18/2010
Very good. Did have to add a little more milk to the second helpings :)
posted:
5/10/2010
My husband and kids absolutely LOVED this!
posted:
4/14/2010
This was easy to make but it was very bland. Next time I will double the sauce and use more milk so that leftovers won't be dry and then I'll add more spices or meat to give it some flavor.
posted:
4/13/2010
I love this dish! It was great. Instead of chicken I pan fried some chuck tender steak and topped the pasta with the steak. (my husband has to have meat in his food). I also added the white pepper and the nutmeg which made a WORLD of difference! It was awesome. Only problem I have with it is that the sauce thickens up too fast but that is not unusual. Add a little milk and voila! Very good recipe!
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