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Pasta Primavera Alfredo

Pasta Primavera Alfredo recipe
photo by:kraft
Creamy Alfredo sauce made with cream cheese adds savory flavor to pasta, broccoli and carrots in this mouthwatering entrée.
10 min
25 min
6 servings, 1-1/3 cups each
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This was so easy to make, and it was delicious. Instead of carrots I made it with shrimp!
This dish was so good and easy to make. I added chicken.
Wonderfully easy, great flavor. I added shrimp, green onions, and used ramano cheese instead of the parmesan. However, I think it's probably great as written.
easy and the sauce taste better then from a jar. gonna keep these things on hand!
A M A Z I N G! This was sooo easy to make and taste way better than resturant alfredo! I used all ingredients besides the nutmeg b/c we didn't have any but it still tasted the same! Had to mess w/ the measurments though for my taste but it was still great. Cooked the chicken in EVOO and added garlic and other spices to it then threw it in w/ cooked pasta and added a lot of flavor to the noodles. Love it!!
This was a super easy, delicious weeknight meal. I added sautéed shrimp, doubled the garlic powder and nutmeg, and topped with mozzarella cheese. Also used egg noodles instead of the fresh fettuccine because that's what I had in the pantry, but it was great anyway.
This pasta is GREAT!! I used boxed pasta as I didn't have fresh. I also omitted the garlic powder and nutmeg and used lots of black pepper instead of white as I didn't have white. I also cut the butter in half and used skim milk and it still was really tasty. I thawed frozen shrimp and added it to the pasta water about 2 minutes before it was done. We LOVED the taste (even my kids) and even better, it made great leftovers unlike a lot of pasta dishes I have tried.
I just made this recipe about an hour ago. Gave everyone a sample of it and I am having to keep everyone out of kitchen until meal time!! They love it. I will be making this again.
This was excellent! I used Neufchatel instead of cream cheese and added Asiago spinach sausage to it. Topped with feta and extra parmesan, it was absolutely wonderful! Easy to make, I'll be making it again.
This was really good. I doubled the sauce and added in cubed cooked chicken breast. I loaded it with brocolli, cauliflower, carrots, onions, and garlic and my kids loved it. It was a great way to get my kids (and my husband) to eat their veggies. I will make this again!
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