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Roast Turkey with Sausage Stuffing

Roast Turkey with Sausage Stuffing recipe
photo by:kraft
It's a holiday classic, but it's easy to make. This juicy, golden-brown Roast Turkey with Sausage Stuffing takes just 15 minutes to prepare for the oven.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
20 servings
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posted:
11/8/2006
I would just like to say I agree with the last comment, about making a stuffing from a box isent cooking.. I make a cornbread dressing with giblets and eggs,poulty seasoning,celeary,onions,and some of the juice off of the giblets after they have been cooked.. and stuff the turkey with it. yummy...
posted:
11/8/2006
add 1/2 cup apple cider and one cup water. add 1 grannysmith apple finely chopped. this will make it better
posted:
11/7/2006
anyone that uses stove top or pre cut bread cubes are assembling not cooking. Take the time to use fresh bread and piece it yourself..for some real texture and flavor use a half loaf of black marble rye and some slivered almonds
posted:
11/4/2006
I have been making turkey and sausage dressing for about 35 years. In fact, if I would serve turkey any other way, I probably would get disowned by the family. Stove Tops good, but I brown the sausage (drain the fat), & add it with chopped onion, celery, a little warm warm to moisten to about 2 bags of bread cubes. Leftovers, if there are any, are the best. This recipe is a family tradition. :)
posted:
11/3/2006
mmmmmmmnnnnnnnnnn min good:)
posted:
11/29/2005
Roast Turkey with Sausage Stuffing is good food because KraftFood making excellent and Superb food. Miroslav.
posted:
11/23/2005
Perfect for Thanksgiving -- stuffing was flavorful and bird was not dry!!
posted:
11/8/2005
Hi in fat with the sausage drippings
posted:
3/9/2005
I cook for a large family, using Italian sausage, removing the skin, and add fresh garlic and onion when I saute. Absolutely delicious. Fresh parsley is a must.
posted:
12/5/2004
Almost like mine except I use homemade cornbread and add celery and dried cranberries.
K:2089 v0:54214

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