I make almost the same. Pork sausage mixed with salt, pepper, thyme, chopped onion, stuffing mix, and egg. Mix together (hands are best). Place in large fry pan & cook 'til sausage is done. I place in frig overnite and the next morning, stuff turkey and roast. Extra stuffing I put in foil and about 1/2 hour before turkey is done, put in oven to warm up.