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Potato-Leek Soup

Potato-Leek Soup recipe
photo by:kraft
Cream cheese and milk add to the creamy texture of this delicious Potato Leek Soup.
time
prep:
20 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
12/10/2014
This soup was delicious. Can't wait to make it again.
posted:
3/16/2014
Made this for St Patrick's Day weekend. Easy to make and tasted great. I used 3 large leeks (as I could only buy them in a bundle) and 4 large baking potatoes. Both leeks and potatoes weighed more than suggested for recipe, but the soup was delicious and we had enough left for 3 more meals (frozen) for the two of us.
posted:
5/16/2013
This was easy and quick to make AND absolutely delicious!
posted:
3/13/2013
A DREAM-LIKE POTATO SOUP
posted:
11/14/2012
When my husband first heard I was making this soup he turned his nose up at it. All it took was one taste. He ate two bowls full and wanted more! I will make it again real soon.
posted:
11/27/2011
Soooo good and easy to make, I used green onion and chopped bacon as a garnish.
posted:
6/21/2011
I am a huge fan of potato soup in general, so i thought i would try this since it had leeks, which i had never had before, it was amazing, i added cheese, bacon bits, and chives to the top when it was done and in stead of using a blender i used a hand mixer, it turned out wonderful, my family was really happy with it
posted:
4/17/2011
Outstanding for a cold, rainy, midwestern spring day.
posted:
2/5/2011
I thought it was a nice creamy soup, but I agree with some other reviewers that I would either not puree it as long or pull out some potatoes for a little texture. Also, you really should use only the white part of the leeks, that helps you avoid any dirt trapped in the leaves.
posted:
1/24/2010
Oh my Goodness! This is one of the best potato soup recipes by far! I will definately be sharing this recipe with friends.
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