Double-Layer Pumpkin Pie

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video by: kraft

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup plus 1 Tbsp. milk, divided

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

can (15 oz.) pumpkin

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tsp. ground cinnamon

1/2

tsp. ground ginger

1/4

tsp. ground cloves

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 6 grams of fat including 5 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

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a cook

posted:2/22/2013

You need to use a bigger pie crust than the one the say to use in the recipe. Awesome pie though!

krystalnlee

posted:12/23/2012

Very easy to make and my in laws ask for it every holiday.

ClaireMW

posted:12/21/2012

So yummy! And healthy too, so we all had seconds.

LYDIAROSE3

posted:12/4/2012

I made this for Thanksgiving every year and it is a hit every time. My family and I love this pie. It is easy to make and delicious every time.

gigette

posted:12/2/2012

It's ok. Uuuhhhmmm maybe I will lessen the spices next time just like what the other people suggested. I will try again maybe soon or wait until next year's thanksgiving. I really want this recipe to work out coz I like the pumpkin and cream cheese combination. And I know if there's cream cheese on any recipe it would be good!!

mom2mollymatt

posted:11/25/2012

I thought this pie tasted better 2 days later, the crust was delicious!

springgrisham01

posted:11/22/2012

Super easy and quick to put together. It's a light fun twist on originl pumpkin pie. I made it with lower fat cream cheese and powdered sugar. It was delicious.

a cook

posted:11/21/2012

Delicious and Simple! Everyone I have served it do loved it.

rgonzalez8611

posted:11/21/2012

this is a very good recipe if you use a 9 oz pie crust everything fits perfectly

Robinsquillpen

posted:11/17/2012

This pie is EASY and AMAZING! So simple and people love it. I made it 20 years ago and have not been able to find the recipe since. I am so happy to find it today. I would make this chilled pie year round.