Double-Layer Pumpkin Pie

(1520)

rate it now!

you may also enjoy

Luscious Four Layer Pumpkin Cake

Triple Layer Mud Pie

Candied Pumpkin Topped Cheesecake

video by: kraft

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup plus 1 Tbsp. milk, divided

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

can (15 oz.) pumpkin

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tsp. ground cinnamon

1/2

tsp. ground ginger

1/4

tsp. ground cloves

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 6 grams of fat including 5 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

Rate recipes, or edit your previous ratings and more. Sign In

tigerlillyfish

posted:11/8/2009

very strong spice flavor and did not care for the cream cheese layer

jessicasavory

posted:10/24/2009

Have made this twice to rave reviews! Delicious and easy-to-make.

jesylo

posted:10/18/2009

easy to make. wonderful for the holidays

a cook

posted:10/7/2009

i love it alot

Mount.family

posted:10/6/2009

I made a recipe similar to this pie about ten years ago. Everyone loved it!

lenae06

posted:9/6/2009

I LOVE PUMPKIN!!:o)

shanie_lynn

posted:8/23/2009

This was amazing! We all loved this! Will definitely be making this again in the near future!

lianarenee

posted:8/10/2009

This was so horrible, everyone hated it. The amount of cloves the reciepe asks for was way too much and pumpkin topping finally didnt set until the next day. It was like eating raw pumpkin pie.

sholiverius

posted:8/9/2009

A family member made this and it is now the only pumpkin pie our family eats - it is absolutely delicious.

a cook

posted:7/20/2009

my whole family loves it!Best Pumpkin pie I have made.