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Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie recipe
photo by:kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
7/6/2004
This is the ONLY pumpkin pie I make now! Wonderful! So easy and so good!
posted:
4/11/2004
This is my favorite jello recipe. It's a no bake delicious pie my whole family enjoys!! Easy to prepare and fast to disapear. If you haven't tried it, I highly recommend you do.
posted:
3/30/2004
This was easy to make and oh, so delicious! We loved it!
posted:
3/11/2004
I have made this recipe several times and my family loves it. My mother prefers it to HER baked pumpkin pie. Imagine that!
posted:
2/1/2004
posted:
1/28/2004
I have made this recipe for many family gatherings and it is always a crowd favorite. My family now requests that I bring this dessert to almost every family function. It's easy to make and tastes fabulous.
posted:
1/14/2004
only use Philadelphia brand creme cheese, I have made this with off brand and it doesn't set as well.
posted:
12/24/2003
The children love this dessert.
posted:
12/24/2003
It sets up better if you refrigerate it over night, it cuts real nice then. I have made it 3 times in last two months
posted:
12/20/2003
My fiance who does not like pumpkin pie very well tried this and liked it. He told me that I could make it again and now I will be making it for our christmas dinner.
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