Double-Layer Pumpkin Pie

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video by: kraft

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup plus 1 Tbsp. milk, divided

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

can (15 oz.) pumpkin

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tsp. ground cinnamon

1/2

tsp. ground ginger

1/4

tsp. ground cloves

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 6 grams of fat including 5 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

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GHails

posted:6/8/2009

I don't like a traditinal baked pumpkin pie. This is my favorite. My husband prefers the baked kind. But since I make the pies for holidays, we end up with this one. I have to be careful - I will eat the whole thing by myself.

wynn6565

posted:6/3/2009

The new standard for Thanksgiving since it can be made a day before.

lckujawa

posted:5/30/2009

My father is a big dessert fan, but in recent years was diagnosed as a diabetic. We have tried tons of recipes and this one is his all-time favorite!

skippy94

posted:5/3/2009

My family loves this pumpkin pie. They are always requesting me to make it

dancer871

posted:5/2/2009

I always make this pie!!! All my friends and family request it repeatedly especially during the holidays!! Huge crowd pleaser, Im not a big fan of pumpkin pie, but this anyone can enjoy with a glass of milk!! Super Easy, and I make 1 pies on prepared crust with 1 recipe.

jmpursley

posted:4/8/2009

Not a big fan of pumpkin pie but loved this one! And so easy to make.

bree_b

posted:1/24/2009

YUM!!!

maryisis

posted:1/23/2009

this was excellent! i have made it twice and both times i felt that there was too much of the bottom layer and the pumpkin would overflow over the crust. but as for taste, it was incredibly delicious and everyone absolutely loved it. will definitely be making it again and again!

jkrekora

posted:1/19/2009

This pie is fantastic!

keelie17

posted:1/13/2009

Super easy and the pumpkin pie lovers in the family are always impressed by it.