Double-Layer Pumpkin Pie

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video by: kraft

For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup plus 1 Tbsp. milk, divided

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

can (15 oz.) pumpkin

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tsp. ground cinnamon

1/2

tsp. ground ginger

1/4

tsp. ground cloves

Make It

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.

WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Trim 40 calories and 6 grams of fat including 5 g sat fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Cooking Know-How

Be sure to use canned 100% pure pumpkin, not the canned pumpkin pie mix.

Double-Layer Pecan-Pumpkin Pie

Prepare as directed, stirring in 1/4 cup chopped toasted PLANTERS Pecans along with the COOL WHIP.

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BrendaMeza

posted:12/13/2011

I have made this recipe for 10 years ,and It's a winner every time. I even pass it on to my friends.

pamc25

posted:11/27/2011

very easy to make and so yummy to eat!

LAKorn

posted:11/26/2011

This a big hit in my family! Amazing!

skiplee1

posted:11/25/2011

My son loves this pie! I add a little brown sugar to the pumpkin layer.

Babyk3693

posted:11/23/2011

I have to make 5 pies @ Thanksgiving & at Christmas by family and friends request. People who don't like pumpkin pie fall absolutely in love with this one! Including me!!

xErikaKx

posted:11/23/2011

I JUST finished making this recipe and thought there was an awful lot of the cream cheese mixture. The crust couldn't hold the entire pumpkin mixture so I squeezed as much as I could in. I checked the recipe again, from my phone, and it called for HALF of the cream cheese. I ran to my desktop computer and looked up the recipe and it said all 8 ounces. So I'm terribly confused and hope it turns out well!

karebell1328

posted:11/23/2011

I got this recipe years ago and have made it every year since. Everyone who has ever had it LOVES it and request it every year. Delicious!

revdonadams

posted:11/22/2011

Absolutely Awesome pumpkin pie. My husband couldn't stop raving!!

KristyCoombs

posted:11/21/2011

I make this recipe every year for the holidays. I use 1 3/4 Cup fresh pumpkin puree (leftover from halloween) and 1 3/4 tsp. pumpkin pie spice. It is absolutely delicious!

genevak01

posted:11/21/2011

Would anyone know if this could be made with pumpkin pie spice because ground clove is a little over $8 right now for the itty bitty container?!?! Thanks!