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Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie recipe
photo by:kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
12/22/2010
The whole family liked it. I enjoyed the pumpkin flavor and it was not overpowering like a traditional pumpkin pie.
posted:
12/15/2010
Simple, yet a deliciously different take on an old classic. The pumpkin pie and the cheesecake layers are very complementary.
posted:
12/2/2010
This is an awesome pie! You can cut calories with the lower fat cream cheese, and cool whip and lower fat crust and it still tastes fantastic!! Its a winner
posted:
11/29/2010
We made this for Thanksgiving and it was a hit. A quick and easy pie and a favorite. I'll be making this again and again.
posted:
11/28/2010
Best pumpkin pie I have ever ate. It was a huge hit at my Thanksgiving dinner
posted:
11/25/2010
FABULOUS!!!
posted:
11/24/2010
I love this recipe. I have been making it for years. I have started using crushed gingersnaps to make the crust. The ginger snaps put it over the top. I get rave reviews everytime I make it.
posted:
11/24/2010
This pie is so delicious and it is something that is requested on every Thanksgiving and Christmas!!!! LOVE LOVE LOVE
posted:
11/24/2010
I have been making this recipe for years and has always been a hit! My family expects me to make it for every thanksgiving too. Coworkers and friends have always been amazed at how delicious it is. This is truly one of the best dessert recipes out there. Thanks!
posted:
11/23/2010
so easy to make, can't wait to try it!! I made two, i know my family & friends are going to love it !!
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