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Double-Layer Pumpkin Pie

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video by: kraft
For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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posted:
12/25/2009
This pie was good, it just wasn't as good as traditional pumpkin pie. Its more like eating pudding in a graham cracker crust. It is no bake and might be good for someone who doesn't cook much. Its just not for me.
posted:
12/6/2009
I made this and it tasted very good. However, the pumpkin top part did not solidify enough and when cut it did not retain its shape.
posted:
12/4/2009
I converted this recipe to be as sugarfree as I could, because we are diabetics. I used 1 pkg. Splenda for the 1 Tbsp. sugar and sugarfree coolwhip for the first layer. Used sugarfree vanilla pudding in the pumpkin layer, but I added the rest of the container of sugarfree coolwhip to the pumpkin layer and we loved it better this year than last. It is a keeper for us.
posted:
12/4/2009
Made this for Thanksgiving.... very yummy and a bit hit! Easy to make a day ahead.
posted:
12/2/2009
This pie was a huge hit at Thanksgiving! I don't really care for traditional pumpkin pie, but this variation was incredible.
posted:
11/30/2009
This was amazing! Way better than I thought it would be! Will make again every holiday season!!
posted:
11/29/2009
I made this for thanksgivine dinner and it tastes so good everybody loved it. My guest even asked for any leftover the next day.
posted:
11/29/2009
It's a very easy and friendly recipe to make and the best of all, its awesome!!!!!!! Very delicious. It was the best part of my Thanksgiving dinner.
posted:
11/29/2009
I haven't made this pie yet, but absolutely loved it at a potluck dinner! I am planning on making it tomorrrow!
posted:
11/28/2009
I made this pie because I was looking for an alternative to traditional pumpkin pie since my daughter is allergic to eggs. This turned out so much better than I expected. I made a ginger snap crust instead of graham cracker and pumpkin pie spice instead of the spices listed. Tastes more like traditional pumpkin pie than I thought it would (but better in my opinion). Like other no-bake pies, does not set up super-firm, but definitely not too soft was other reviewers have said. Will be making this again next year (if not sooner).
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