Caramel-Dipped Apples

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photo by:kraft

Excellent! love,love,love caramel apples

posted by

a cook

on 4/20/2013

time

prep:

20 min

total:

1 hr 20 min

servings

total:

5 servings

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What You Need

apples (1-1/2 lb.), washed, well dried

pkg. (14 oz.) KRAFT Caramels

Tbsp. water

Make It

INSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.

COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.

DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.

Kraft Kitchens Tips

Cooking Know-How

Wash and dry apples thoroughly so that the caramel adheres to the apples.

Special Extra

Prepare as directed, rolling bottom of each freshly dipped apple in one of the following: 10 coarsely chopped OREO Cookies; 1-1/2 cups JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles; or 1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped apples with 2 melted squares BAKER'S Semi-Sweet Chocolate.

Use Your Microwave

Decrease water to 1 Tbsp. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.

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a cook

posted:11/11/2003

a cook

posted:10/28/2003

I haven't had caramel apples in ages so I had to try this recipe. My husband and I loved it. I can't wait until my daughter is old enough to have these apples too!

kdb57

posted:10/27/2003

All I can say is 'YUMMY', my whole family enjoys this fall treat!

SuzyQ93

posted:10/26/2003

This is delicious - I will make these every Fall. Thank you.

shannon891

posted:10/4/2003

2loves2

posted:10/1/2003

a cook

posted:9/28/2003