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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
12/28/2006
Made this for a family gathering at Christmas Eve. What a hit! Definitely a keeper!
posted:
10/23/2006
It was a good recipe, but it was too rich...too much chocolate for my taste, but it was still good
posted:
10/21/2006
This pie is very rich and delicious for chocolate lovers. The raspberry preserves in the topping was almost too tangy. Next time I will just use the fruit or try some of the other suggestions.
posted:
8/4/2006
WOW! Very easy, yet very elegant and DELICIOUS!!
posted:
7/26/2006
This is absolutely delicious. I have also substituted strawberry jam and strawberries and both ways are great. The raspberry version is my favorite, but either one is always a huge hit wherever I go!
posted:
6/28/2006
This recipe is very easy & decadent !! Satifies the chocolate cravings !! It's a "keeper"
posted:
6/9/2006
I made this desert using strawberries rather than raspeberries. It was a huge hit at a family gathering. However, the glaze the recipe calls for, made the pie look slimy after awhile. FYI: keep pie refrigerator at all times- if possible.
posted:
5/17/2006
this was very easy. even ppl who dont cook can make this, it tht easy. it looks exactly like the picture. very tasty. i will definite make this again. ppl were shocked n thought that i bought it from a store
posted:
4/21/2006
This is a chocolate lovers dream! Very rich and sinful!!! Definitely a once in awhile dessert becasue it's so rich, but made it for a party and it was gone in a flash!!!-
posted:
4/10/2006
This is so good and so easy, it took me less than 5 minutes to make. I used a homemade graham cracker crust, increased the amount of jam, used part chocolate chips and part baking chocolate, and just topped it with whipped cream instead of glazed raspberries.
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