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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
7/23/2009
DO YOU WHIP CREAM BEFORE PUTTING IN MICROWAVE?
posted:
7/22/2009
So wonderful! My husband is diabetic and I am always looking for ways to modify recepies - either make crust with butter and sugarfree cookies or buy crust. Use extra berries, water, cornstarch and sweetner to create a drizzle.
posted:
7/22/2009
OMG, the best! So easy! To the person who wants to know what ingrediants are in the crust, you need to re-read the ingrediant list.
posted:
7/22/2009
Absolutely delicious... very chocolatey. As far as the recipe for the pie crust goes... ummm - wow - LOOK! it says OREO pie crust, you buy it, premade - at the store. That is why this recipe is so easy, you do not have to make the crust! :) Will definitely be making this again!!
posted:
7/22/2009
This is SO GOOD! Don't add the raspberries and glaze until shortly before you're going to serve it, or it tends to water out. I've also made it with just the glaze and no berries; yummy that way too! Excellent for chocolate lovers!
posted:
7/21/2009
This is sooo delicious. I left out the jam in the chocolate, but put the berries on the top as directed. Lovely! I put a dollop of whipped cream on the side. This is an elegant, yet easy dessert. Very small slices on beautiful china. Perfect!
posted:
7/21/2009
Left out an important part - what is the pie crust made out of????????????????
posted:
5/29/2009
Very rich and decadent. But a little goes a long way. Great for a "take-along" or for a party.
posted:
5/28/2009
i'm so sad, i made this recipe like 3 times and it came out PERFECT, i mean absolutely delicious, but after that i made it 2 more times and it never sets, it stays very liquidy, does anyone know wut the problem is?
posted:
5/14/2009
So simple and delicious!
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