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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
15 min
4 hr 15 min
10 servings
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This wasn't nearly as rich as I thought it would be, so I was a bit disappointed.
So simple to make, easy to find ingredients, takes no time at all to make. SOOOOO delicious. Hardest part is not going back for seconds!
This is fabulous!! I prefer to garnish the plate w/ raspberry sauce, then add fresh raspberries on the side. Too yummy!
My Mother-in-law made this for Easter. It was very rich and chocolatey. You better be in the mood for chocolate!
Rich, creamy and oh so pretty! Not for weaklings though, this is very chocolatey.
I cant believe how easy this was. Everyone thought it was store bought and complimented it. I loved that I could make it a day or 2 before and not have to worry about dessert the day of the dinner and/or party. Extremely rich so pieces are cut small and one pie goes a long way! Seedless raspberry jam is easy to find in specialty stores but I'm sure strawberry or any other fruit would do just as well. This is sure to be a long time favorite recipe.
All I can say is, "WOW!" I was amazed at how easy and delicious this pie was! I made for my husband and myself for Valentine's Day. We had oyster stew as the main course. It was heavenly to finish with this pie. I only wish I could give it more stars!
This dessert was great. I made it for girls nite. My rasberries didn't look as nice so I put a layer of whip cream b/n the chocolate & rasberries. There was none left!
Made this for Valentine's Day and it was a HUGE hit!! My husband said it was restaurant quality. He isn't a huge fan of raspberries, so I put a little raspberry jam in the chocolate mixture and made some whipped cream for the top. Sinfully delicious!!
Fabulous,just like the flourless chocolate cake at very high end restaurants!
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