Mushroom Chicken in Dijon-Wine Sauce

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Mushroom Chicken in Dijon-Wine Sauce recipe

photo by:kraft

Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"

posted by

lisadgogocook

on 3/19/2013

time

prep:

10 min

total:

42 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup flour

Tbsp. oil

cups sliced fresh mushrooms

Tbsp. GREY POUPON Dijon Mustard

1/2

cup dry white wine

Tbsp. chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra

Season the flour used to coat the chicken with a dash each of black pepper and paprika.

Serving Suggestion

Cook red and green pepper strips with sliced onions to serve alongside the chicken.

Substitute

Prepare using bone-in chicken breast halves and increasing the final cooking time to 20 to 25 min. or until chicken is done.

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plslaydo

posted:1/18/2009

This was very easy and delicious, I added onions and minced garlic to the recipe. A big hit with my boyfriend!

lonley_heart

posted:1/11/2009

i like it was very good yes i would make it again

Bicicletta

posted:12/11/2008

Very easy and twice as good. It was one of those situations where you use what you have on hand. In our case, last night it was pork chops. This turned out to be an excellent substitution for the chicken. I may add a little white and black pepper to the flour next time, but it isn't necessary. The flavors of the chops, mushrooms (I used Baby Bellas) and wine worked well together. Served with mashed potatoes, steamed asparagus and Cranberry-Orange Dream (Also on Kraft's site) for dessert.

etohilo

posted:9/13/2008

This is a must for all house hold

a cook

posted:8/5/2008

All the flavors of the dish seem to be in competition with each other.

atla01

posted:3/29/2008

Wow, this was a great entree. I added salt & pepper to the flour, and it didn't need any extra seasoning. Easy & great flavors!

1happymama02

posted:3/20/2008

FABULOUS!!!!!!!

Ann226

posted:2/27/2008

This was so good. I had no idea what to cook for dinner, and I found this recipe. It was great and very easy. We'll definitly add this to our favorites!

sparrish1004

posted:1/29/2008

Thumbs up! Served over mashed potatoes (from the freezer) and a side of veggies. Easy week night dinner.

kathie1029

posted:11/7/2007

I used chicken stock instead of the wine and it was very good. I also put a little pad of butter in the sauce.