Mushroom Chicken in Dijon-Wine Sauce

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Mushroom Chicken in Dijon-Wine Sauce recipe

photo by:kraft

Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"

posted by

lisadgogocook

on 3/19/2013

time

prep:

10 min

total:

42 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup flour

Tbsp. oil

cups sliced fresh mushrooms

Tbsp. GREY POUPON Dijon Mustard

1/2

cup dry white wine

Tbsp. chopped fresh parsley

Make It

COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra

Season the flour used to coat the chicken with a dash each of black pepper and paprika.

Serving Suggestion

Cook red and green pepper strips with sliced onions to serve alongside the chicken.

Substitute

Prepare using bone-in chicken breast halves and increasing the final cooking time to 20 to 25 min. or until chicken is done.

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IHATE

posted:9/21/2005

With just my husband & I at home, this is nice for us. Sometimes our youngest daughter comes to dine with us. She is very into (not dieting) watching the caloric value of food. She liked it, as it fit in perfectly, for her day. Thank you.

kwest3

posted:7/29/2005

Bland. I don't have time to fix the recipe, I just want something good and easy to fix for my family.

mslindaj

posted:7/7/2005

I made this with morel mushrooms and it was a huge hit with my husand who is crazy over morels.

dmorgan65

posted:3/30/2005

Delicious

a cook

posted:3/7/2005

Kara214

posted:1/10/2005

this was very good and fun to cook. my boyfriend even liked it and he is the pickiest person ever

Tisha113

posted:11/20/2004

I didn't have Dijon mustard so I made my own honey mmustard...it was GREAT!

a cook

posted:7/20/2004

it was good...not great. i left out the mushrooms beacuse my husband is allergic. I added sour cream to the mustard as did other people and got a creamier less mustardy taste ( which was good). It took a little longer then i would havr thought, almost an hour from start to finish. I made white rice on the side and green beans. i probably won't make it again, but it was a nice change and i had all the ingredienmts on hand ......but only 3 stars , not 5, sorry

a cook

posted:5/3/2004

The prep time was quick and easy. I added lots of different mushrooms and a little bit of lemon, just a little.

a cook

posted:3/17/2004

I love the flavor of the mustard with the wine... for people who think its too mustardy they should add either cream or sour cream to tone it down. I served it with a dollop of sour cream for my husband and he loved it!