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Mushroom Chicken in Dijon-Wine Sauce

Mushroom Chicken in Dijon-Wine Sauce recipe
photo by:kraft
Delicious and easy. The whole family enjoyed it. We rated this as "restaurant quality"
posted by
lisadgogocook
on 3/19/2013
time
prep:
10 min
total:
42 min
servings
total:
4 servings
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posted:
2/12/2004
too much mustard flavor. households with children should use the honey dijon so the recipe is not too spicey and use half the mustard
posted:
1/29/2004
It is now a family favorite
posted:
1/14/2004
We enjoyed the recipe very much, I used turkey cutlet instead of chicken breast and it turned out really good. I would definitely try it again but I'll use chicken breast next time.
posted:
11/22/2003
posted:
11/17/2003
To reduce cooking time, I used Skinless, Bonesless chicken which didn't change the flavor at all. I also did not have any white wine so I used chicken broth instead. Very easy and added a new taste toward a chicken dish.
posted:
11/15/2003
My family love chicken so it was nice to find a new way to fix it. It was a big hit even with my grandkids and so easy to prepare on such a short notice when guest came over.
posted:
11/6/2003
This is great for family or company! I added 1/3 cup lite sour crm to tone down the bite of the dijon. Yummy! You must make this1
posted:
10/29/2003
quick and easy and very very tasty. A family favourite
posted:
10/28/2003
posted:
10/10/2003
This recipe sounded a bit exotic for my meat-and-potatoes husband so I made a half batch. He loved it and I made a double batch the next day. The sauce was great over a baked potatoe and rice. He said it tastes very medieval ( and it did have all the right ingredients for a medieval dish). It is so easy that it will be put with the make-often recipes.
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