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Graham Break-Aways

Graham Break-Aways recipe
photo by:kraft
Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.
time
prep:
15 min
total:
25 min
servings
total:
24 servings
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posted:
1/25/2013
Don't know why chocolate didn't melt, but did turn into gravel-like texture. Finally managed to spread over crackers, without looking like picture. The end result was a very sweet and chocolatey confection, but not worth the calories. As much as I love "very sweet and chocolatey confections" my efforts ended up in the garbage. Wowie! Did I just say I threw a confection away? It's true. Whew!
posted:
1/21/2012
I made this for my family. They gobbled it up in no times. I love this recipe--no bake and easy to make. I m looking forward to make this for my kids' lunches. Yummy!
posted:
12/21/2011
Great! My family and friends loved them!!!
posted:
12/20/2011
So easy and so yummy!
posted:
12/19/2011
these were absolutely amazing i wouldnt change anything! i brought them to a cookie party and they were gone in a heartbeat everybody loved them!
posted:
11/23/2011
So easy and soooo good!
posted:
4/23/2011
Was difficult to remove from pan. Perhaps spraying it or lining with alum. foil would help to remove them without breaking into pieces
posted:
12/14/2010
I made graham break-aways for some of my grandchildren. I never saw cookies disappear so fast. These were a huge hit with my family.
posted:
12/5/2010
Good flavor, but the texture was all wrong. I expected the chocolate to harden and the cracker to be crisp. Neither happened. The soft cracker and chocolate made serving these graham break-aways difficult.
posted:
11/22/2010
Turned out good - be careful not to melt the chocolate too long & wished I would have read the comment about lining with foil and spraying with Pam beforehand because a couple did stick to the pan. Next time will be even better I'm sure.
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