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Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
12/20/2007
This mac and cheese was so good! Instead of sharp cheddar cheese I used the Mexican style cheese and it came out tasty!
posted:
12/19/2007
Tastes like Mom's
posted:
12/19/2007
"This is an easy and tasteful recipe to make!"
posted:
12/6/2007
This is a great recipe to make.
posted:
11/13/2007
I love this recipe but I do boil the macaroni first. Each time I have made this without doing that, the macaroni is hard and tuff. I also add cut up cubes of low sodium spam. It is soo delicious... My husband loves it!
posted:
10/6/2007
I love this recipe. I've never been a huge fan of boxed mac 'n cheese. This is fabulous. It's quite good without even baking it. My 3 young kids love it! (If you don't bake it, it's just as fast as boxed.)
posted:
9/29/2007
I had my doubts about this but after I put it all together and tasted it, it was so good! If the flour and butter mixture looks too thick, add a little more butter :) Black pepper was good on this too
posted:
9/11/2007
Awesome!!
posted:
8/29/2007
Best macaroni and cheese I've ever had, and my whole family agrees. I make it every time I get the chance!
posted:
8/25/2007
Loved this recipe!! It was a hit with friends!
K:103 v0:57123

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