Is it possible to make this with mozzeralla cheese since my family does not like cheddar cheese. Someone please respond and if they enjoyed it. Thank you.
<<< Response from Kraft Kitchens Expert, Wendy ~ Mozzarella cheese is not appropriate cheese in a sauce because it will be very think and stringy – not smooth. You could, however, follow the Tip to use mild cheddar instead of the sharp cheddar. >>>