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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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posted:
9/26/2013
This is an amazing recipe. I made sure to salt/pepper the chicken before cooking. The flavors were outstanding.
posted:
1/5/2012
This is such a great, easy casserole recipe! And it's delicious! The velveeta really makes it creamy and cheesy. I've made this and froze it for future weeknight dinners and hectic nights, and it's even a great casserole to bring over to a neighbor's house, you can whip it up in minutes. It acually looks more appetizing than the washed out picture they have shown. In a pinch I've even made it with canned chicken and it turned out just as good.
posted:
8/3/2011
Love it
posted:
7/3/2011
Not much taste. It was really creamy, but almost too thick. I added garlic and italian seasoning, but my husband and I both thought it was really bland. Oh well.
posted:
11/6/2010
This recipe is really good. I used frozen peas instead of broccoli and loved it.
posted:
4/27/2010
This is very easy to make and it was wonderful. My family loved it.
posted:
4/22/2010
Very tasty, omitted the veg. and served green beens on the side.
posted:
4/8/2010
OK, as I read the reviews, it struck me ironic that the name of this recipe says "CREAMY" & there are complaints about its creaminess. Well, it IS creamy & my family loved it...including my picky teens & husband. Very fast & easy to make. Great comfort food!
posted:
2/23/2010
Everyone liked it, even my son who doesn't eat veggies. It was very cheesy!
posted:
12/29/2009
Instead of making it with Spaghetti, I used Fettuccini pasta and it just looks so much nicer! Everything was delicious, and my picky 1 year old and even pickier husband loved it! I will make it again, it's so delicious! Bravo kraft! :)
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