Creamy Chicken Spaghetti

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photo by:kraft

VELVEETA and condensed cream of mushroom soup make a delicious sauce for chicken and broccoli served with spaghetti.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

oz. spaghetti, uncooked

cups fresh or frozen chopped broccoli

1-1/4

lb. boneless skinless chicken breasts, cut into strips

1/2

lb. (8 oz.) VELVEETA®, cut up

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup milk

Make It

COOK pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.

SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.

ADD pasta; toss to coat.

Kraft Kitchens Tips

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips. Cook pasta and broccoli as directed. Drain; return to saucepan. Add chicken, VELVEETA, soup and milk; continue as directed.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.

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desiraejb

posted:11/19/2008

So easy and so yummy. My two year old loves anything with spaghetti. I make it with frozen peas, also.

mail8d

posted:10/27/2008

It's easy to make and it tastes great. Even my picky husband, who doesn't really like chicken that well thought it was very good. The broccoli was a nice addition. It's a keeper!

shoediva143

posted:10/1/2008

This meal was amazing! I want to make it again!

bhulsey77

posted:8/4/2008

This was amazing! My family absolutely loved it! I added a small can of sliced mushrooms, which made it even better. I will definately pass this recipe on to all my friends!

Presleysmommy1

posted:5/18/2008

This is one of our new favorites!! It is also great meatless. The first time I made it I didn't have any chicken so I added bacon bits instead. It was awesome. I also added an onion to the water when I added the broccoli. It really gave the noodles a great flavor. We love this recipe!!

graceful_after_falling

posted:2/13/2008

Great and easy! Yummy, even the kids loved it!

nbealer

posted:1/20/2008

This is one of my favorites. The only thing I add is season salt and season pepper when I'm cooking the chicken.

pattersonl

posted:12/5/2007

EXELLENT & FAST!! THANKS KRAFT!! If you have any left over just add some Kraft Cheddar cheese & it's another meal!!

JennyO505

posted:10/27/2007

I actually really liked this one. I didn't use any cheese, just milk and I added some seasoning to the chicken. My husband thought it needed even more seasoning though. Very good.

AmeeLea