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VELVEETA® Cheesy Beef Stroganoff

VELVEETA® Cheesy Beef Stroganoff recipe
photo by:kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
2/16/2009
It tasted so good! I used Boca crumbles instead of ground beef. It was a pretty easy recipe, I let my 7 year old sister help cut up the velveeta. My mom, sister and I all agree that this was very tasty.
posted:
2/6/2009
I'd change some of the ways of melting the cheese.
posted:
2/5/2009
I add a can of Beef Consumme soup which really makes it richer. My kids love it.
posted:
2/4/2009
I really like this receipe. It was easy and very tasty.
posted:
1/29/2009
This was so so. I boiled the noodles by themselves, added chopped onion to cook with the meat and then b/c we like one bowl meals, I added green peas the last few minutes of boiling the noodles. After mixing it all together, I added milk, salt and pepper. My husband added sour cream to his bowl of stroganoff and liked it more than me. But I would make this again b/c it is fast and easy.
posted:
1/27/2009
after the first time I boiled the noodles seperatly and added a little milk.
posted:
1/18/2009
I made this for my husband and myself and we loved it! I read the other reviews and made a few changes. I only used 1/2 pound of beef since we are on a tight budget and increased the noodles to half a bag. I read that there were problems with noodles cooking so I added an extra 1-1/2 cups water and cooked the noodles for 10 min. When they were finished I drained out the extra water I had put in. I also added 1/4 tsp. parsley and a little bit of milk (about 1/4 cup) to create the consistency I wanted. It turned out great!!
posted:
1/8/2009
This was just "ok", and I doubt it will become a regular at my table. It's a good way to use up a small amount of ground beef and you could easily substitute left over mac 'n cheese but it just needs something more in the flavor department.
posted:
12/17/2008
Pretty good. Perfect for week night. Quick and easy.
posted:
12/11/2008
I loved this dish as did the rest of my family.The fact that I was able to mske it in less than an hour was a blessing to me since I have three kids under the age of six!
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