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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
30 min
30 min
5 servings, about 1 cup each
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Very simple, very delicious. I do find I need to increase the amount of water to cook the noodles, though.
I can't tell you how many times I've made this meal for my family and for others! Its a huge hit PLUS its SO easy to make.
Family loved this recipe. Followed it exact except for 1 cup of the water I used a cup of 1% milk and I omitted the pepper. My 7-year-old thought I should have put some peas in it so I may try that next time. Everyone like it and it is so quick and easy!
Simple and easy, and the filling would be good with a variety. Rice, potato, macaroni would all work well.
Was quick and easy. I will probably cook the noodles separate next time. They didn't get as done as they needed to be.
This was a really quick and easy dinner recipe for during the week. Make sure to keep an eye on it though, and add a little extra water as needed to help cook the noodles.
Very easy & very good! I did season my meat while cooking. Other than that I followed the recipe exact. My son ate 2 huge helpings & even my picky eater ate a large helping! This is a keeper!
My family loves this. However I did not have the cream of mushroom soup the second time i made it, so I used cream of celery soup and I liked it better. We all did.
I make this all the time. I pretty much double the recipe and add sour cream, onion and garlic. I don't double the cheese. I do add about a cup of milk to the cream of mushroom soup. It's great the next day too, it usually tastes better after it sits in the fridge overnight.
We referred to this dish as "sludge". It had a very artificial taste, from the soup and the velveeta. I think it needed some milk or something to thin it out just a bit, and to dilute the velveeta/mushroom soup flavors.
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