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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
8/21/2008
This was so good! One of my friends told me how great it was, so I tried it. The whole family loved it, even the toddler! I am not a fan of mushrooms, but this was wonderful!! I did cook the noodles a little longer (and also added about 3/4 C. of extra water). My husband doesn't like anything crunchy, so I wanted to make sure the noodles were done. I will be making this again, and again! Thanks!
posted:
8/15/2008
Very simple, very delicious. I do find I need to increase the amount of water to cook the noodles, though.
posted:
8/3/2008
I can't tell you how many times I've made this meal for my family and for others! Its a huge hit PLUS its SO easy to make.
posted:
7/2/2008
Family loved this recipe. Followed it exact except for 1 cup of the water I used a cup of 1% milk and I omitted the pepper. My 7-year-old thought I should have put some peas in it so I may try that next time. Everyone like it and it is so quick and easy!
posted:
6/9/2008
Simple and easy, and the filling would be good with a variety. Rice, potato, macaroni would all work well.
posted:
6/5/2008
Was quick and easy. I will probably cook the noodles separate next time. They didn't get as done as they needed to be.
posted:
5/30/2008
This was a really quick and easy dinner recipe for during the week. Make sure to keep an eye on it though, and add a little extra water as needed to help cook the noodles.
posted:
5/25/2008
Very easy & very good! I did season my meat while cooking. Other than that I followed the recipe exact. My son ate 2 huge helpings & even my picky eater ate a large helping! This is a keeper!
posted:
5/22/2008
My family loves this. However I did not have the cream of mushroom soup the second time i made it, so I used cream of celery soup and I liked it better. We all did.
posted:
4/3/2008
I make this all the time. I pretty much double the recipe and add sour cream, onion and garlic. I don't double the cheese. I do add about a cup of milk to the cream of mushroom soup. It's great the next day too, it usually tastes better after it sits in the fridge overnight.
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