Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Cheesy Beef Stroganoff

This player is created by Blackwell Team for testing.
video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
30 min
30 min
5 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was so good! One of my friends told me how great it was, so I tried it. The whole family loved it, even the toddler! I am not a fan of mushrooms, but this was wonderful!! I did cook the noodles a little longer (and also added about 3/4 C. of extra water). My husband doesn't like anything crunchy, so I wanted to make sure the noodles were done. I will be making this again, and again! Thanks!
Very simple, very delicious. I do find I need to increase the amount of water to cook the noodles, though.
I can't tell you how many times I've made this meal for my family and for others! Its a huge hit PLUS its SO easy to make.
Family loved this recipe. Followed it exact except for 1 cup of the water I used a cup of 1% milk and I omitted the pepper. My 7-year-old thought I should have put some peas in it so I may try that next time. Everyone like it and it is so quick and easy!
Simple and easy, and the filling would be good with a variety. Rice, potato, macaroni would all work well.
Was quick and easy. I will probably cook the noodles separate next time. They didn't get as done as they needed to be.
This was a really quick and easy dinner recipe for during the week. Make sure to keep an eye on it though, and add a little extra water as needed to help cook the noodles.
Very easy & very good! I did season my meat while cooking. Other than that I followed the recipe exact. My son ate 2 huge helpings & even my picky eater ate a large helping! This is a keeper!
My family loves this. However I did not have the cream of mushroom soup the second time i made it, so I used cream of celery soup and I liked it better. We all did.
I make this all the time. I pretty much double the recipe and add sour cream, onion and garlic. I don't double the cheese. I do add about a cup of milk to the cream of mushroom soup. It's great the next day too, it usually tastes better after it sits in the fridge overnight.
K:2405 v0:57514
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email