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VELVEETA® Cheesy Beef Stroganoff

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video by: kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
10/6/2010
Love this recipe! It's very easy and my husband has asked for it several times.
posted:
10/1/2010
This was a wonderful dish. Quick and easy. I did substitute cream of onion soup for the cream of mushroom soup since I do not like mushrooms. My daughter and neighbor loved it and it will be passed along to others.
posted:
9/30/2010
Very easy to make and very good. Very cheesy, you hardly taste the mushroom soup. Great with green beans on the side.
posted:
9/29/2010
sauteed some onion and garlic, then also added some red wine. A loaf of garlic bread and nobody will be hungry! Add mushrooms if you like. for those who don't like cream of mushroom soup, try cream of celery.
posted:
9/28/2010
Much more quick and easy is to use Velveta shells and cheese, hamburger or ground turkey and half a cup of sour cream...your choice of fat free or not. Same thing and tastes much better and is more creamy
posted:
9/16/2010
My 10yearold daughter picked this out. SOLID base, NEEDS modification. Switched with Ground Turkey, 2% Velveeta, 98% FF Soup. Sauteed red onion & garlic, reduced with red wine, add soup. Dash Seasoned salt,garlic powder, Worcestershire to water, plus 1/3 cup FF milk. After all blended, added 1 cup Plain NonFat Yogurt, for lightened texture & creaminess. Will make this again!
posted:
7/30/2010
This recipe tasted good the first couple of bites but then became way to rich and sticky once it cooled down. If I made this recipe again I would cut down on the Velveeta and add some milk.
posted:
7/20/2010
I made this recipe for my husband last night and he ate it up! I will saute onions with the ground beef next time. I think it will add some good flavor.
posted:
7/11/2010
The whole family loved this! I'll definitely make this again. We did not think it was too cheesy but I did add about 1/4 cup milk to make it more creamy though.
posted:
5/11/2010
I added some milk to the recipe to make it creamier - so good
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