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VELVEETA® Cheesy Beef Stroganoff

VELVEETA® Cheesy Beef Stroganoff recipe
photo by:kraft
If you like the classic hearty beef stroganoff, you're gonna love this. Delectably melty VELVEETA takes this saucy dish to a whole new level.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, about 1 cup each
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posted:
2/21/2010
Good base recipe. Did the recipe the first time without mods. It was just kind of monatone in flavor. Tried it again with mods. Added onion, garlic, worcester, white wine, and a dollap of sour cream to the plated serving. Definatly works this way!
posted:
2/15/2010
I read reviews before making it and was worried it would be 'too cheesy' as I read from a few. I think the sauce is pretty good, not too cheesy at all. It's not your typical stroganoff, but the kids liked it (I made it over rice instead of noodles) and it was a good weeknight supper. Thanks again Kraft!!
posted:
2/10/2010
This was a fast great supper! I did make a few changes. Sauteed onion and minced garlic with ground beef. I added 1 t. worcestershire sauce with water to cook noodles. I put about half the cheese in mine and that was plenty for us. Will make again.
posted:
2/6/2010
My husband really loved this recipe. I thought it was good but not great
posted:
1/24/2010
My husband and I love this recipe. It is a perfect solution to the boxed version. It is much healthier (use 2% velveeta, low sodium soup) and just as easy to make. I prefer to cook the noodles separate. I have tried it both ways and the noodles didn't cook all the way when I cooked them with the meat and sauce. I like to add garlic and extra mushrooms!
posted:
1/22/2010
I did add some garlic powder to this recipe, and it was delicious! I might use less cheese next time, but the ratio of meat to noodles is just right.
posted:
1/7/2010
This recipe is good. I would definately put in less cheese next time. I added some garlic salt and pepper to the hamburger. I will be maing it again!
posted:
1/6/2010
A Family Fave. A little bit of onion powder or dried onion helps give it a kick if you wanna spice it up a bit
posted:
1/5/2010
This stroganoff was awesome! I made it exactly as the recipe stated, accept I used cream of celery instead of cream of mushroom(just because I'm not a big fan of mushrooms)it came out excellent! I will definitely make this again & again! A few people that rated this recipe had said that it was too cheesy, so I was hesitant about adding the entire 8oz of velveeta...DO NOT HESITATE! it was just enough cheese!
posted:
12/13/2009
I added mushrooms and less cheese. Worked out great.
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