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Striped Delight

Striped Delight recipe
photo by:kraft
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
24 servings
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posted:
1/6/2010
I made this recipe a couple of times. It is very easy & very good!
posted:
12/23/2009
This is very easy to make and it always a hit!
posted:
12/13/2009
Simply irresistable!! Heavenly and it's the oreo cookies that do the trick with the crust. Oreo crumbs just wouldn't cut it!! Bravo!!
posted:
12/9/2009
this looks delicious! i do have a question tho, my family has been making a very similar dessert except it is a pie. I some how lost the recipe and was wondering if anyone has it or if they know if this is the same recipe minus the pie crust?
posted:
11/29/2009
I made this recipe and it was delicious the only thing I did not like about it was that the pudding was waaaaay to sweet so next time i will put mushed Oreo's instead
posted:
11/28/2009
Very good
posted:
11/25/2009
Since I got this recipe I have made it over 20 times My family and friends love it. I have discovered a few tips that help make it more like the picture. If you put it in the freezer after every layer it makes it easier to spread the next layer. After it has set for the 4plus hours I cut it and serve what we want then put it back into the freezer and serve as needed. It only takes a few minutes to defrost and serve but it keeps the pudding from getting runny. This is one of the best recipes ever. I made it fro teacher appreciation and I had to make copies of for about 20 teachers. Its easy and everybody love it
posted:
11/24/2009
This recipe is awesome. Not only is it very tasty, but it is also made with common, budget friendly ingredients. My family LOVES it. I make it for holidays and there is plenty to go around which is always important. It is easy to make and even if it doesn't come out as pretty as the picture it is still yummy and super kid friendly. To those who asked, you crush the whole cookie including the filling. It basically disappears after it is ground. Have made this many time and will continue to make it. LOVE!
posted:
11/18/2009
Love love love this recipie. Very easy and quick. I have made this recipie several times and the last time I made it, I froze it to see all the layers. Very good recipie.
posted:
10/28/2009
wonderful, this was completely cleaned out when I brought it to an event.DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!
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