Easy Pleasing Meatloaf

photo by:kraft

Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, beaten

1/2

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT oven to 375°F.

step 1

PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.

step 2

MIX just until blended.

step 3

SHAPE into loaf in 13x9-inch baking dish.

step 4

TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Kraft Kitchens Tips

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

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a cook

posted:2/28/2011

Every one in my house loved it. Even my son in law who is a very picky eater liked it.

aavanbaak

posted:2/27/2011

Delicious! I substituted basil/garlic tomato sauce for tthe BBQ sauce and everyone had seconds and thirds...

ginawhis

posted:2/26/2011

Easiest meatloaf recipe ever! Minimal ingredients. The BBQ sauce makes the dish!

Craigoza

posted:2/23/2011

I absolutely love this recipe the first time I had it was at my friends house so I tried it but I substituted turkey for beef and it was delicious

jesswood1

posted:2/23/2011

This is the best recipe ever!! I don't like meatloaf and this is sooooo good. My whole family loves it. :)

elyse206

posted:2/8/2011

Very Good!! I used ground turkey instead of ground beef for a healthier version. It was moist and had a lot of flavor:)

MariGrim

posted:1/27/2011

I used the ground pork. Didn't care for it all. I even added spices that were not listed on the recipe and still didn't feel like it had enough taste. Perhaps the ground beef version tastes better but I don't plan to make the pork one again.

debra63

posted:1/16/2011

This meatloaf was so easy to prepare. My family enjoyed it. I always used the Quaker Oats recipe but no longer will. This is my recipe now. Especially good for people who do not like the over bearing tomato or ketchup taste that most meatloaf recipes are.

VIMPAT77

posted:1/14/2011

I have made this recipe several times and not only is it very simple it tastes very good!!! Great for left over sandwiches also!!!

karen1969

posted:1/3/2011

Made this for my family of meatloaf haters and the whole loaf disappeared and the only thing left was a request to have it made again for dinner the following night! Best meatloaf EVER! Thank you, Kraft!