Easy Pleasing Meatloaf

(1433)

rate it now!

you may also enjoy

Slow Cooker Basics

Bacon Cheeseburger Roll-Up

Mashed Potato Layer Bake

video by: kraft

Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

cup water

eggs, beaten

1/2

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT oven to 375°F.

step 1

PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl.

step 2

MIX just until blended.

step 3

SHAPE into loaf in 13x9-inch baking dish.

step 4

TOP with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

Kraft Kitchens Tips

How to Make Cleanup Easy

Place all ingredients except 1/4 cup barbecue sauce in gallon-size resealable plastic bag. Remove excess air from bag; seal bag and squeeze until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; brush with remaining barbecue sauce. Bake as directed.

Variation

Substitute ground pork or veal for the ground beef and/or ketchup for the barbecue sauce.

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:11/12/2010

LOVE this recipe. I make it often. I'm actually making it for dinner tonight. My family loves it, including my 1 year old twin boys.

sydsma

posted:11/11/2010

This was great! I followed the recipe exactly & added half of an onion. Very easy & will definitely make again.

christinab41402

posted:11/10/2010

Pretty good, no complaints from my picky eaters!

a cook

posted:11/9/2010

I have made this recipe several times. My family loves this meatloaf! This time I used ground turkey instead of ground beef and it was just as delicious! We usually always use either ketchup or barbegue sauce as a dipping sauce too with the meatloaf.

jschneewind

posted:11/7/2010

Everyone enjoyed this. Used 3 pounds of meat with no problem - I feed hungry teenage grandchildren. Baking the meatloaf on a broiler pan gives it a nice crust all the way around and the fat drains off. This really works well if you use 85% lean. You can also spread the bbq sauce or ketchup on the sides this way.

a cook

posted:11/5/2010

I make mine with truckey

atigano

posted:11/5/2010

So easy and soooo good! I use STOVE TOP pork stuffing instead. Also, I crush the stuffing up. My husband hates his mothers meatloaf because she uses oats. Now he looooves mine! ;)

PreludeLJS

posted:10/28/2010

While this was really moist, it was so very bland. It needed onions and more sauce cooked in. I think I'll stick with the traditional recipe.

kelsey_k7

posted:10/25/2010

A good base recipe, the second time I made it I added a package of McCormick's meatloaf seasoning because it was really bland without. Also, couldn't taste the barbecue on top, so for the second time I used a ketchup/brown sugar glaze with 20 minutes left to cook.

acapato

posted:10/18/2010

Replaced barbecue sauce with tomato sauce.