Spring Fruit Trifle

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photo by:kraft

My family loves this trifle - fresh pineapple works great.

posted by

dlkreiner58

on 11/20/2008

time

prep:

15 min

total:

45 min

servings

total:

15 servings, 2/3 cup each

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What You Need

NILLA Wafers

Tbsp. orange-flavored liqueur

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Make It

STAND 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.

LAYER half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Kraft Kitchens Tips

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Substitute

Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.

Special Extra

For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.

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dlkreiner58

posted:11/20/2008

My family loves this trifle - fresh pineapple works great.

62657

posted:7/1/2008

This is a huge hit, always looking for an occasion to make it again

millerpam4

posted:6/17/2008

I wanted to add something to the rating i just gave this dessert. I drizzle low-fat caramel sauce over the vanilla wafers and that tastes wonderfully :-). Caramel sauce was in the recipe initially when i first printed it and made it.

cdhankins

posted:5/27/2008

Very tastey & simple to make. It was a hit in the office!

janicecausey

posted:5/25/2008

when printing this recipe it did not say to melt the chocolate and I just grated it instead. It still was very good.

mbdubois

posted:5/12/2008

I made this for Mother's Day Brunch. It was delicious and looked great. I only used strawberries, though.

LETNICK

posted:4/3/2008

There is not enough stars to rate this recipe. I have made it several times and it is always the only desert to be finished off. It usually looks like vultures circling the bowl. The bowl is practically licked clean. I have tried it with angel food cake in place of vanilla wafers. My husband is a diabetic and I make it with sugar free pudding and sugar free cool whip. Nobody could tell a difference. It is heavenly both ways!!!!!!! Can't wait until the next gathering they need me to make a desert

nvanlane

posted:3/16/2008

This was very tasty!! I changed it a little though. I put nilla wafers on the bottom, layered the pudding, fruit and nillas and repeated I didn't use the orange juice or chocolate. Then topped with whipped cream.Looked so pretty!! Will make for Easter. Yummy!!!!

swendy

posted:9/7/2007

Made this for sister-in-laws baby shower. Everyone loved it and asked for recipe. I only had a little leftover and my brother asked if he could have it. Delicious!

a cook

posted:4/9/2007

easy preparation, delicious taste and it makes a wonderful presentation.