KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:kraft
This luscious daiquiri-inspired layered dessert can be as lemony or lime-y as you like since the choices of sherbet and juice are up to you.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/28/2003
posted:
7/28/2003
I made this for a Ladies Salad Luncheon at my church. There were over 50 women in attendance. Everyone asked for seconds. I also sent the reciepe home with each one. Thanks Krafts for making me look good.
posted:
7/28/2003
This recipe was great. It was very easy to prepare and had lots of flavor. It is best if it can freeze overnight and also if served on frozen plates.
posted:
7/25/2003
My daughter made this dessert for the 4th of July and the whole family raved!! I had to find the recipe!
posted:
7/19/2003
This recipe was so easy and DELICIOUS!! My whole family loved it. I didn't find a real need for the foil, though (and it got stuck on a few pieces that i served). Next time i might add a bit more lime sherbet, though. YUMMY!!
posted:
7/17/2003
The dinner guests loved it. Updated 071703 Served 3X by Popular Demand ... subbed fat free everything, i.e., cream cheese, cool whip, and lo-fat sweetened cond. milk and the only difference was the texture. Better if made 24 hours ahead.
posted:
7/10/2003
posted:
7/9/2003
This was such a hit with my 4th of July guests - they all wanted this recipe before they left!! It also turned out to be my husband's all-time favorite!
posted:
7/7/2003
It was very refreshing and delicious. I could have eaten the whole thing by myself...lol
posted:
7/2/2003
Very easy, unique, refreshing yet still really rich and yummy dessert, but MELTS FAST - so don't bring to a picnic. Next time I make this I will make sure the ratio of sherbet to cream mixture is more even - current recipe is more like 1/4 sherbet and 3/4 cream.
K:42510v1:60596
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email