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JELL-O Easy Patriotic Pie

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video by: kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
8 servings
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posted:
7/1/2014
Made this last year for the 4th of July and everyone loved it. Layers stayed perfect as long as you chill long enough, looks great. I am going to make two this year since it went so fast. I am also going to make it with red and green jello for our Christmas in July party :)
posted:
7/6/2013
My family really liked this. I added strawberries to the blue layer and froze each layer for twenty minutes. The pie turned out really great and colorful.
posted:
7/4/2013
I added blueberries to the blue layer and strawberries to the top layer. It was good.
posted:
7/1/2013
Quick, Easy & Unexpected surprise inside. Yep, no one expected the red, white & blue layers. I added chopped strawberries to the red Jell-O and chopped blueberries to the blue Jell-O for more flavor & texture. By using sugar-free Jell-O, light Cool Whip & low fat Honey Maid graham cracker crust, I made this into a Weight Watcher-friendly dessert with only 5 ppv for 1/6 pie.
posted:
7/17/2012
I made this pie for the 4th as well. It came out really good. It was pretty & my husband ate more than 1/2 by himself. He keeps asking when am I going to make another. We were very satisfied with the recipe. Although other colors would be great for other holidays, you have to keep in mind the different flavors and whether they would taste good together. This is one I'd definately make again!!
posted:
7/6/2012
I made this recipe for the 4th and it came out pretty good, even though the cool whip did float to the top a little, my layers were still ok. Next time I will let the jello sit in the fridge a little longer before adding on the layers. My family thought it was cute and also good.
posted:
7/5/2012
I didn't have any problems with the recipe - actually, it was fun and easy to prepare. I also baked the graham cracker crust for five minutes after brushing it with egg. However, the crust was soggy, and the pie was tasteless! VERY disappointing, and I threw the leftovers into the garbage.
posted:
7/4/2012
This was one of the worse desserts I have ever made, no one liked it ended up throwing it away!
posted:
5/29/2012
I made this for memorial day and it was quite the show stopper. My husband and kids got such a kick out of it. I can't wait to make it again using different flavor jellos.
posted:
9/4/2011
After reading the reviews I was concerned that the layers wouldn't work out. I cooled the blue for about 5 minutes before pouring in, so the graham cracker crust wouldn't get soggy like some reviewers mentioned. I also put the pie (blue layer and cool whip layer) in the freezer for about 10 minutes while I prepared and cooled the red layer. It not only looked GREAT, but it was delicious...the talk of the party!
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