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JELL-O Easy Patriotic Pie

This player is created by Blackwell Team for testing.
video by: kraft
Looking for something other than the ol' strawberries and blueberries on pound cake? Check out our easy layered pie for a new take on patriotic desserts.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
8 servings
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posted:
8/1/2008
This tasted soo good and looked great! Although I do think it takes longer than the recipe calls for it to set and everything (even with the just the blue layer. so that's why i put it in the refridgerator overnight.
posted:
8/1/2008
love it
posted:
7/27/2008
Tasted great, but I recommend using a pre-made graham crust. If you make your own (like I tried), you can't pack the graham tight enough, and it absorbs all the blue jello in the first layer...
posted:
7/14/2008
Definitely agree on the need for waiting a lot longer to have the gelatins set. Otherwise the red gelatin goes underneath of the whipped cream for an ugly layer effect.
posted:
7/11/2008
It was a hit at our July 4 get together!
posted:
7/9/2008
My family loved this pie and so easy to make!
posted:
7/9/2008
Pretty, but not tasty. Very easy to make. The layers looked great. However, the Jello was the texture of gummy worms or Jigglers - chewy. Also, the blue jello soaked into the crust and made it green.
posted:
7/8/2008
I too made this "easy" pie for our 4th celebration and it was just a complete mess. Not even my children who eat anything wanted to eat this. I spent over an hour trying to get the layers to set right. Also my crust was very soggy. I have made alot of recipes from this site and have love most of them. This one however was a huge disappointment and I would not recommend wasting time on it.
posted:
7/7/2008
I made this pie for my family get together at my grandma'a on the sunday after july 4th. I thought it would be a great idea since it was july 4th. So I started making it and it takes alot longer than the recipe says. All the Jello needs to sit longer and make sure your red jello is nice and thick (like the video) because mine wasnt and when i poured it over the cool whip , the cool whip rose to the top. It was horrible. I was upset because it didnt look right. so before i served it i just smoothes a good thick layer of cool whip over the top to cover up my mess. my family loved it though and they said it tasted good. good luck!
posted:
7/7/2008
No matter how hard I tried after reading other reviews the cool whip floated to the top, the pie crust was soggy and didn't cut right.
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