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Crispy Herb Fish with Parmesan Potatoes

Crispy Herb Fish with Parmesan Potatoes recipe
photo by:kraft
This is not only smart in a low-fat, low-cal way, it's also ready in half an hour for busy weeknights. Making you positively brilliant.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
2/20/2012
WOW! This was an awesome recipe. I even got a This is really good and a make it again from my dad whom usually says, it is ok. My boyfriend's kids both really liked this recipe and they are picky eaters. The daughter loved the mashed potatoes. This is on my make again list. The only suggestion I would make is that you should flip the fish 1/2 way through baking for a more even baking versus one side being really crispy.
posted:
3/25/2010
The fish was really good, next time I may add more basil though. The potatoes were okay, nothing special.
posted:
1/27/2010
potatoes were delicious! Shake and Bake gave a great crunchy outside to the fish. We will definately make this again!
posted:
1/6/2010
It was so very yummy! My entire family loved it! Even my stake eating husband <3
posted:
4/14/2009
This is a great recipe to make with a child. My daughter loved shaking the fish in the bag. Good flavor.
posted:
3/24/2009
This is quick, easy and very tasty. We love this at our house. I use Chive & onion cream cheese because I can't find the garlic kind.
posted:
2/24/2009
This was wonderful, and easy. Even the kids liked it!!!
posted:
1/15/2009
This recipe was easy to follow and prepare. We used Talapia instead Orange Roughy and it was great. I would not suggest it as a meal for leftovers, though.
posted:
1/14/2009
very good!!!
posted:
12/6/2007
Good recipe but would be better with chicken.
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