Barbecue Beef-Filled Biscuits

photo by:kraft

A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.

time

prep:

25 min

total:

35 min

servings

total:

4 servings

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What You Need

1/2

lb. extra-lean ground beef

small each green and red pepper, finely chopped

1/3

cup KRAFT Original Barbecue Sauce

can (7.5 oz.) refrigerated buttermilk biscuits

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

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bbaldwinl

posted:7/14/2004

My 4 year-old picked this recipe and it turned out to be a hit with everyone in the family. Will make another batch to freeze and take camping with us.

wareset

posted:6/9/2004

Another winner.....it's a "please make again grandma" , thanks for the new ideas. After 45 years of cooking, I am always looking for something new....

LINDAD29

posted:5/9/2004

Very quick an easy, kids and family will love it!

a cook

posted:4/26/2004

This recipe was very easy & fast to make. Both my daughter and husband loved the taste. I served it along with a salad. (yummy!)

jarydian

posted:4/23/2004

This is definately a family favorite for my picky eaters!! Great way to hide those veggies..

bekkah1

posted:3/23/2004

I think that this looks like a simple and easy dinner ideal that would go great with a fresh tossed salad.