Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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a cook

posted:6/29/2010

I made this with strawberries instead of raspberries. I was so good. It's perfect for summer light and delicious. I'm making it again today for a dinner party.

kearneyweard

posted:6/21/2010

This recipe was not very good with raspberries. I bet you could subsitute other things and it'd be delicious. I gave this recipe a 4 because my husband and friends loved it and gave it a 5, but I didn't enjoy it and would've personally given it a 2 or 3. I do have to say though that the finished product is gorgeous to look at!

a cook

posted:6/12/2010

I made 2 of these for a baby shower of 30 people and it was raved by everyone and people took a serving of this over the store bought cake! very cool! I was a bit confused by the ingrediants cause they say 2 pkgs of the Jello which are 3.9 oz each when Jello doesnt make a 3.9 size so I just used the 2 smaller boxes which are 1.4 oz and it turned out just beautiful, will make again

marialeiss

posted:5/26/2010

I've made this recipe many, many times and each time it gets tons of compliments! I don't like raspberries so I substitute snicker bars (cut up) and it's wonderful! I've done chocolate chips M&M's and a few other things, but the snickers are my favorite!

jessicasavory

posted:5/8/2010

I made this using strawberries instead of raspberries -absolutely decadent! Delicious and easy-to-make. Served it for company to rave reviews! Definitely a keeper!

EZGENIUS

posted:4/26/2010

Took it to a party last summer - everyone there had some, and people absolutely BEGGED for the recipe. I will definitely be making this over and over. It also makes a beautiful display before it's eaten!

Lvlss91

posted:4/15/2010

I made this a couple years ago and it was amazing and SUPER simple! I made it in winter and couldn't get fresh raspberries so I used the frozen ones in a sauce and it was still sooooo good! I've also made it with strawberries and it was devine!

Mavis44

posted:4/4/2010

This is absolutely wonderful. Easy to make and beautiful in a trifle bowl. This is my 3rd time making it, and it's always well received.

lovebeingmommy

posted:2/13/2010

I cannot say enough how wonderful this recipe is! Easy to make, pretty presentation and EXCELLENT taste. This is a big hit at every family gathering.

hollye44

posted:2/10/2010

Chocolate Passion Bowl is so easy to make and tastes FABULOUS!! I sometimes use strawberries instead of raspberries. At parties it's always a big hit and looks beautiful layered in a trifle bowl. It's my go-to dessert for gatherings.