Cream Cheese Clouds

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photo by:kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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marisita9

posted:5/17/2004

z_loi

posted:5/13/2004

This is my favorite recipe ever. Apples and raisins are yummy in there as well, blended with the cream cheese but takes the "easiness" out of the recipe. This is a family favorite.

samik

posted:5/11/2004

wonderful! Easy and "different" for typical breakfast fare...of course, I am a cream cheese fanatic!

jamax

posted:5/4/2004

I took this to a breakfast and got raves on it. Made lots of copies to give out.......... easy, fast & yummy

montanamommy2003

posted:4/28/2004

this recipe has now become a family favorite! It is requested at all holiday dinner parties. Even my 11 month old daughter likes them.

ydahel

posted:4/14/2004

i've made this recipe many times and it's always a hit. also shared the recipe to my co-workers. Tip: rolled the cream cheese in cinnamon sugar. and i think it's better to freeze it before baking, it holds it shape better after it's baked.

olgiem

posted:4/13/2004

Absolutely delicious!! The cinnamon glaze made it a real treat. My children loved it.

a cook

posted:4/12/2004

My 27-month-old grandson and I made this together. It is that simple and very delicious. The second time I made it I used fat free soft Philly Cream Cheese and it was still excellent.

marie5512

posted:4/8/2004

very easy and good tasting....my kind of recipie!!

Ingridtz

posted:4/1/2004

My whole family really enjoyed this recipe.