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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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posted:
2/25/2008
I didnt have a can of biscuits, so i used crossiants, and they were divine! My whole family loved them. I will be making these often, and i think i will stick to using crossiants:)
posted:
2/19/2008
Very easy and tasty
posted:
12/26/2007
Oh man! These were awesome! My hubby devoured them! Very, very, very good and super simple to make! We had these for Christmas breakfast, but I'll make these again and again! =) I can't wait to try the savory version!
posted:
12/14/2007
Love this recipe. It is incredibly easy to make, & my family could not get enough! We'll be making more for Christmas!
posted:
12/12/2007
This is a MUST at my holiday brunch table, and I get into trouble if it isn't there.
posted:
12/11/2007
Everyone loves these whenever I make them. But no one believes how easy they are.
posted:
12/11/2007
I've taken these for a work breakfast and they went fast. Easy and yummy!
posted:
11/18/2007
I just loved this recipe. It was very simple to make. Even the kids were able to help out.
posted:
11/8/2007
My whole family LOVES this recipe! I make it for brunches, and even for a nice dessert! I use the flaky biscuits instead of buttermilk...
posted:
10/30/2007
I first made this recipe using the variation of parmesan cheese and italian seasoning and served it with spaghetti. It was a big hit. Now I have to make it everytime. I'm now trying the original with sugar and cinnamon for a Halloween potluck. Hope it turns out as well.
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